Tag Archives: Saucepan

Cuisinart 6419-18P Contour Hard Anodized 2-Quart Pour Saucepan with Cover

Cuisinart Contour Hard Anodized Cookware is premium cookware that features the finest materials, constructed for unsurpassed durability and performance. Uniquely designed with a pouring spout and drip-free rims, the saucepan is accompanied by a straining lid, making it especially versatile and a welcome addition to any modern kitchen. The elegant styling and a robust silhouette… Read More »

Cuisinart 419-14 Contour Stainless 1-Quart Saucepan with Cover

An essential in any kitchen, the saucepan delivers cooking options every home chef depends on, whether simmering sauces, cooking side dishes or warming up ingredients. Sleek glass covers offer clear views while sealing in flavors and nutrients. Premium stainless steel cooking surfaces do not react with food or alter natural flavors Tempered glass cover with… Read More »

Cuisinart 419-18P Contour Stainless 2-Quart Pour Saucepan with Cover

From the Manufacturer The Cuisinart Tradition What is Cuisinart Contour Stainless Cookware? Premium cookware that features professional construction- and aluminum disc in the base is bonded to a stainless interior and a stainless exterior – a fusion of the best materials for cooking, offering unsurpassed performance. The aluminum encapsulated base maintains even heat distribution, eliminating… Read More »

Cuisinart MCP194-20N MultiClad Pro Stainless Steel 4-Quart Saucepan with Cover

Enjoy the Fine Art of Cooking Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart’s commitment to quality and innovation continues with the MultiClad Pro… Read More »

Cuisinart FCT1113-18 French Classic Tri-Ply Stainless 3-Piece Saucepan and Double Boiler Set

With its tight-fitting lid, this double boiler is ideal for creating sauces, such as beurre blanc, and for melting chocolate. Thick liquids and oatmeal, which typically burn if not stirred constantly, do especially well when cooked in a double boiler. Includes a 3-quart saucepan that can be used separately. Includes 3-quart saucepan with cover and… Read More »