Enamel Coated Cast Iron Cookware

By | December 18, 2017

Cast iron cookware is one of the most reliable, long lasting kinds of cookware you can find. They have a naturally non-stick surface that makes it that much easier to fry and cook without your food sticking to the bottom of the pan. You’ll be able to do everything with cast iron cooking, from fry-ups to pastries. Everything comes out perfect because it distributes heat quite evenly. Cast iron also retains heat, so you can save energy. However, some people are concerned about the maintenance of cast iron. They need frequent seasoning to prevent rust from accumulating. It is also necessary to make and preserve the non-stick surface. While the advantages are pretty tempting, it isn’t very useful for people with fast-paced lifestyles.

Enameled cast iron cookware is a great alternative to regular cast iron, as it requires very little maintenance. Because of the enamel coating, your cast iron pans are protected from rust. Also, it has all the advantages of cast iron pans, including a non-stick surface. They are also available in a lot of different colors, for those who want something that can go from the kitchen to the dining room in an instant. They are ideal for all uses, even serving! They are so beautiful and you can always serve your food in it keeping it warm in the process.

The cast iron skillet is probably one of the most basic necessities you will need. There are also enameled versions of this skillet. You can use them to make a lot of things, as it is very versatile. You can cook your entire meal for the day in one single pan. Cook eggs and bacon with a side of hash browns for breakfast. For lunch, make a tasty casserole. Fry delicious, crispy chicken complete with gravy for dinner! For snacks and dessert, bake a delicious cake. Everything can be done in this pan. Enameled cast iron skillets make it even easier to do all of your cooking because it’s so easy to clean, and the non stick surface is even more reliable.

You can get enameled cast iron pans coated in both sides. While there are versions with only one side coated, it’s best to get something double duty. The coating prevents the cast iron from interacting with other ingredients. Remember, the coating on the cast iron pan is so thin; it’s like a coating of glass outside the pan. While it is sensitive to chips and cracks, with the proper care, they can be a mainstay in your kitchen.

The key is never to use metallic utensils while cooking on your enameled cast iron pots and pans. Also, they cannot take very high temperatures. It’s best not to use them in the oven if you’re cooking anything over 450-470 decrees. Naturally, if you drop or bang your pot accidentally, there is still a risk of damaging it. When you take care of your kitchen tools, they take care of you. This is why you should always remember to store and maintain your enamel properly if you want them to last.

Cast iron kettles have a centuries long history of reliability and long service life. Today’s kettles, made with modern technology and advances in metallurgy, are of higher quality than ever before and there is a place for one in every kitchen.